To ensure a safe Thanksgiving, focus on kitchen safety by never leaving cooking food unattended, keeping a three-foot “kid-free” zone around the stove, and being cautious with appliances like turkey fryers. Also, make sure your home is safe by having working smoke alarms, keeping fire extinguishers accessible, and clearing clutter and potential trip hazards from the kitchen floor.
Kitchen and cooking safety
- Never leave cooking food unattended: Stay in the kitchen when using the stovetop and check on the turkey frequently in the oven.
- Create a “kid-free” zone: Keep children and pets at least three feet away from the stove, hot food, and drinks.
- Wear safe clothing: Avoid wearing loose-fitting or dangling sleeves that could catch fire.
- Be careful with turkey fryers: Use them outdoors on a flat, stable surface away from any structures, and only fry a fully thawed and dried turkey.
- Keep hot items away from children: Store sharp utensils and hot dishes out of their reach.
- Manage cords: Ensure electric cords from appliances don’t dangle where a child could pull them down.
Fire safety
- Have a fire extinguisher: Keep a working fire extinguisher and baking soda on hand for small kitchen fires.
- Know how to put out a grease fire: If a grease fire starts, turn off the heat and cover the pan with a lid. Never use water on a grease fire.
- Maintain a clear cooking area: Keep anything that can catch fire, such as dishtowels, potholders, and food wrappers, away from the stove.
- Test smoke alarms: Make sure your smoke alarms are working before the holiday begins.
Food and general safety
- Thaw and cook the turkey completely: Thaw the turkey in the refrigerator and cook it to an internal temperature of
- Prevent tripping hazards: Keep the kitchen floor clear of clutter, toys, and bags.
- Plan for travel: Check weather and road conditions and leave early to avoid traffic.
- Keep guests informed: Remind guests about emergency exits and the family’s emergency plan.
